RockSalt is a modern dining restaurant owned by Matt and Amy Jefferson. The restaurant proudly uses the most fresh local seafood and the most excellent quality meat Queensland has to offer.
Expect modern Australian cuisine at RockSalt all created by Chef Matt as he expresses his passion in the production of marvelous dishes that are sure to appeal to every diner’s stomach and wallet.
Upon entering RockSalt, see stylish and chic décor that encourages an atmosphere that is relaxing, warm and friendly.
The restaurant’s wine list complements the menu. Wines include tasting notes and offers guests the opportunity to experience the pleasure of drinking fine wine with fine food.
Owner and Chef Matt has been in the restaurant industry for more than 15 years. He sources only the finest local seafood specially line-caught fish, spanner crab meat, hand dived scallops and oysters from Tasmania, Coffin Bay and the Pacific.
RockSalt is located at Shop 12, The Aria Building, Albert Ave, Broadbeach, QLD and is a quick drive and walk from our Broadbeach Luxury Holiday Apartments.
For more information, go to http://www.rocksaltmoderndining.com.au.
Book your stay in our Broadbeach Luxury Holiday Apartments by visiting http://carmelbythesea.etourism.net.au so you can be near RockSalt.
Image Source : RockSalt ModernDining